Keto Classic Balsamic Vinaigrette
Elevate your salads and keto-friendly dishes with this flavorful Keto Classic Balsamic Vinaigrette — a low-carb twist on the timeless dressing. This recipe blends high-quality extra virgin olive oil with tangy balsamic vinegar, a hint of Dijon mustard, and aromatic minced garlic for a perfectly balanced taste. Sweetened with powdered erythritol, it delivers just the right touch of sweetness without the sugar, making it ideal for ketogenic diets. Ready in just 5 minutes, this velvety vinaigrette is emulsified to perfection for a smooth texture, and it doubles as a marinade for meats and veggies. Whether drizzled over fresh greens or used to add zest to grilled dishes, this versatile dressing is a must-have for any keto kitchen. Shake well and enjoy — your taste buds will thank you!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Minced garlic
- 1 tablespoon Powdered erythritol
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the balsamic vinegar, Dijon mustard, minced garlic, powdered erythritol, salt, and black pepper.
Use a whisk to mix the ingredients until the erythritol is dissolved and the mixture is smooth.
Slowly drizzle the extra virgin olive oil into the bowl while whisking continuously. This helps create an emulsion, giving the vinaigrette a smooth, velvety texture.
Continue whisking until the olive oil is thoroughly incorporated and the vinaigrette is well blended.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or erythritol to suit your preference.
Transfer the vinaigrette to a jar or a bottle with a tight-fitting lid for storage.
Refrigerate for at least 30 minutes before serving. Shake well before using, as natural separation may occur.
Serve over your favorite keto-friendly salads or use as a marinade for meats and vegetables.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1481 mg | 64% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
