Keto Classic Baked Apples
Indulge in the cozy flavors of fall with these **Keto Classic Baked Apples**, a guilt-free twist on a timeless favorite. This low-carb dessert features tender, oven-baked Granny Smith apples filled with a buttery, crumbly mixture of almond flour, unsweetened shredded coconut, chopped pecans, and a hint of warm spices like cinnamon and nutmeg. Naturally sweetened with erythritol, this keto-friendly recipe is perfect for satisfying your sweet tooth without breaking your diet. Ready in under an hour, these baked apples are not only simple to prepare but also make a stunning dessert for family gatherings or a comforting weeknight treat. Serve them warm, and if you're feeling indulgent, pair them with a dollop of sugar-free whipped cream for the ultimate keto dessert experience!
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Recipe Information
Ingredients
- 4 medium Granny Smith apples
- 0.5 cup Almond flour
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Chopped pecans
- 0.25 cup Erythritol or a keto-friendly sweetener
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Wash and dry the apples. Use an apple corer or a paring knife to remove the core and seeds, creating a hollow center for the filling. Be careful not to cut all the way through the bottom of the apple.
In a medium bowl, combine almond flour, unsweetened shredded coconut, chopped pecans, erythritol, cinnamon, nutmeg, and salt. Stir well until all dry ingredients are thoroughly mixed.
Add the melted butter and vanilla extract to the dry mixture. Stir until the mixture is crumbly and all ingredients are well incorporated.
Stuff each apple with the prepared filling, pressing it down gently to fit as much of the mixture as possible into the cavity.
Place the stuffed apples in a baking dish and cover it with aluminum foil to prevent the apples from drying out during baking.
Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 5 minutes to allow the topping to become golden and crisp.
Remove the baked apples from the oven and allow them to cool for a few minutes before serving. Enjoy your warm and fragrant Keto Classic Baked Apples!
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 77.8 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
