Keto Classic Baguette Sandwich with Herb-Roasted Beef
Savor the perfect blend of indulgence and health with our Keto Classic Baguette Sandwich featuring herb-roasted beef. This recipe transforms the quintessential baguette sandwich into a low-carb delight, thanks to a homemade almond flour baguette that boasts a golden, crusty exterior and a soft, fluffy inside. Tender slices of herb-infused, oven-roasted beef are layered with fresh Roma tomatoes, crisp lettuce, and creamy mayonnaise, creating a symphony of flavors and textures. With aromatic rosemary, thyme, and garlic seasoning every bite, this keto-friendly sandwich is packed with protein and bursting with gourmet appeal. Ready in just over an hour, this recipe is ideal for meal prep or an elegant lunch option. Perfect for anyone embracing a ketogenic lifestyle without compromising on taste!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 teaspoon Apple cider vinegar
- 1 cup Boiling water
- 2 tablespoons Olive oil
- 1 pound Beef roast
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 2 sliced Roma tomatoes
- 4 large Lettuce leaves
- 2 tablespoons Mayonnaise
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
In a separate bowl, whisk together eggs, apple cider vinegar, and olive oil.
Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
Pour in the boiling water into the dough and mix quickly into a sticky dough.
Shape the dough into a baguette form, about 10-12 inches long, and place on a baking sheet lined with parchment paper.
Bake the baguette in the preheated oven for 25-30 minutes until golden brown. Let it cool before slicing.
While the baguette is baking, prepare the beef roast by rubbing it with olive oil, rosemary, thyme, garlic powder, salt, and pepper.
Preheat a skillet over medium-high heat. Sear the beef roast on all sides until browned (about 4-5 minutes per side).
Transfer the beef roast to the oven and cook until it reaches your desired level of doneness (approximately 15 minutes for medium-rare).
Let the beef rest for 10 minutes before slicing thinly.
Slice the cooled baguette in half horizontally and spread mayonnaise on each side.
Layer slices of roasted beef, tomatoes, and lettuce leaves on the baguette. Close the sandwich and slice into equal parts.
Serve the sandwich immediately, or wrap it for later consumption.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.4 g | 245% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 3526 mg | 153% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 12.3 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 531 mg | 41% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1691 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
