Keto Classic Bagel with Cream Cheese and Lox
Experience the perfect balance of indulgence and health with this Keto Classic Bagel with Cream Cheese and Lox. Crafted using a low-carb dough made from almond flour, mozzarella cheese, and cream cheese, these homemade bagels are golden, chewy, and topped with everything bagel seasoning for an authentic twist. Layered with creamy cheese, silky smoked salmon, tangy capers, and crisp red onion, this keto-friendly recipe transforms breakfast, brunch, or even a light lunch into an elegant affair. Packed with flavor and free of gluten and carbs, it’s ideal for those seeking a healthy yet satisfying meal. Ready in under an hour, this recipe is a modern spin on a beloved classic that delivers gourmet taste without compromise.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 2 large Eggs
- 1 tablespoon Everything bagel seasoning
- 4 ounces Cream cheese, for topping
- 4 ounces Lox (smoked salmon)
- 2 tablespoons Capers
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Fresh dill (optional)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well and set aside.
In a microwave-safe bowl, combine the shredded mozzarella cheese and 2 ounces of cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds until the cheese is melted and easy to stir.
Add the melted cheese mixture to the almond flour mixture followed by the 2 eggs.
Stir quickly until a cohesive dough forms. The dough may be sticky at first but will become manageable as you mix.
Divide the dough into four equal parts and shape each into a bagel form. You can do this by rolling each part into a log and connecting the ends to form a circle.
Place the formed bagels onto the prepared baking sheet and sprinkle the tops with everything bagel seasoning.
Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown and cooked through.
Remove the bagels from the oven and let them cool on a wire rack.
Once cooled, slice each bagel and spread 1 ounce of cream cheese on each half.
Top with slices of lox, a few capers, slices of red onion, and a sprinkle of fresh dill if using.
Serve immediately and enjoy your Keto Classic Bagel with Cream Cheese and Lox.
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 5877 mg | 256% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 18.0 g | ||
| Protein | 125.7 g | 251% | |
| Vitamin D | 21.5 mcg | 107% | |
| Calcium | 2158 mg | 166% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
