Keto Classic Bacon Roll
Indulge in the ultimate low-carb delight with this Keto Classic Bacon Roll! Perfectly crisp bacon is rolled around a luscious filling of cream cheese, shredded mozzarella, garlic powder, and fragrant Italian herbs, creating a mouthwatering blend of smoky, creamy, and cheesy flavors. This quick and easy recipe takes just 15 minutes of prep and uses only a handful of keto-friendly ingredients, making it ideal for busy weeknights or a crowd-pleasing appetizer. Baked to golden perfection, each slice of this bacon roll is packed with flavor and sure to be a hit among keto enthusiasts and bacon lovers alike. Serve it warm as a savory snack, a breakfast treat, or even a party centerpiece—deliciousness guaranteed!
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Recipe Information
Ingredients
- 10 pieces Bacon strips
- 100 grams Cream cheese
- 100 grams Shredded mozzarella cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian herbs
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
In a small bowl, mix together the cream cheese, shredded mozzarella cheese, garlic powder, dried Italian herbs, and ground black pepper until well combined.
Lay out the bacon strips, slightly overlapping each other, on the prepared baking sheet forming a rectangle. Make sure they don't have large gaps so the filling doesn’t leak.
Spread the cheese mixture evenly across the bacon, leaving about a half-inch border around the edges to prevent overflow when rolling.
Carefully roll the bacon, starting from one short end, into a log shape, keeping the filling inside. Use toothpicks to secure the ends of the bacon if necessary.
Place the bacon roll seam-side down on the baking sheet and bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
Remove from oven and let it cool for a few minutes. Slice into rolls and serve warm. Enjoy your keto-friendly bacon roll!
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 2362 mg | 103% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.8 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 827 mg | 64% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
