Keto Classic Bacon Pizza
Indulge in the ultimate low-carb comfort food with our **Keto Classic Bacon Pizza**—a mouthwatering twist on a timeless favorite! This recipe features a perfectly chewy and golden almond flour crust made with mozzarella cheese for that signature stretch, paired with a rich sugar-free pizza sauce. Topped with crispy, crumbled bacon, bubbling mozzarella, and savory Parmesan cheese, every bite is packed with bold, satisfying flavors. Enhanced with aromatic Italian seasoning and a hint of garlic, this quick 35-minute recipe is perfect for keto enthusiasts and pizza lovers alike. Serve up this protein-packed, grain-free delight for dinner or a guilt-free game-day snack that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2.5 cups mozzarella cheese, shredded
- 2 oz cream cheese, softened
- 1 large egg
- 6 slices bacon, cooked and crumbled
- 0.5 cup pizza sauce, sugar-free
- 0.25 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and the cream cheese. Microwave on high for about 1 minute, or until the cheese is completely melted and slightly bubbly. Stir well to combine.
Add the almond flour, egg, garlic powder, Italian seasoning, salt, and black pepper to the melted cheese mixture. Mix thoroughly until a dough forms.
Place the dough on the prepared baking sheet. Cover it with a piece of parchment paper to prevent sticking and roll it out into a circle or rectangle, about 1/4-inch thick.
Remove the top piece of parchment paper and bake the crust in the preheated oven for 8-10 minutes, or until lightly browned.
While the crust is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble it once cooled.
Remove the crust from the oven and spread the sugar-free pizza sauce evenly over it.
Top with the remaining 1/2 cup of shredded mozzarella cheese and crumbled bacon.
Sprinkle the grated Parmesan cheese over the top.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Drizzle with olive oil before serving, if desired.
Allow the pizza to cool slightly before slicing into 8 pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
2730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.7 g | 279% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 5107 mg | 222% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 18.1 g | ||
| Protein | 145.2 g | 290% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2681 mg | 206% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
