Keto Classic Almond Biscuits
Satisfy your craving for buttery, flaky biscuits with this easy and satisfying recipe for Keto Classic Almond Biscuits! Made with wholesome almond flour, rich sour cream, and a touch of cold unsalted butter, these biscuits are soft on the inside with a perfectly golden exterior. They’re low-carb, gluten-free, and packed with flavor, ideal for anyone embracing a keto or grain-free lifestyle. With just 10 minutes of prep time and a quick 15-minute bake, you can enjoy these fluffy treats fresh from the oven in no time. Whether served as a savory side, a breakfast staple, or simply enjoyed on their own, these biscuits are proof that keto-friendly baking can be both delicious and effortless.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter, cold
- 2 large Eggs
- 0.5 cup Full-fat sour cream
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, baking powder, and salt until well combined.
Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the eggs lightly then mix in the sour cream until well combined.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Scoop out portions of the dough (about 3 tablespoons each) and shape into biscuits, placing them onto the prepared baking sheet. Leave about 1 inch of space between each biscuit.
Bake in the preheated oven for 15 minutes, or until the biscuits are golden on top and firm to the touch.
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 11.3 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 599 mg | 46% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
