Keto Classic Ahi Tuna Poke Bowl
Elevate your low-carb lifestyle with the vibrant and fresh flavors of the Keto Classic Ahi Tuna Poke Bowl! This delightful dish features tender, sashimi-grade ahi tuna marinated in a savory blend of soy sauce, sesame oil, lime juice, and ginger, paired beautifully with creamy avocado and crisp cucumber. Packed with mixed leafy greens, crunchy radishes, and a sprinkle of sesame seeds, this keto-friendly recipe is brimming with both texture and bold Asian-inspired flavors. Quick to prepare in just 20 minutes and completely no-cook, it’s perfect for a healthy lunch or light dinner. Garnished with seaweed snacks and green onions, these poke bowls deliver a satisfying and nutrient-packed meal while keeping carbs in check. If you’re craving a balance of freshness and indulgence, this gluten-free poke bowl is the perfect choice!
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Recipe Information
Ingredients
- 300 grams sashimi-grade ahi tuna
- 1 whole avocado
- 1 medium cucumber
- 3 medium radishes
- 2 stalks green onions
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds
- 2 sheets seaweed snack sheets
- 1 teaspoon fresh ginger
- 2 cups mixed leafy greens
Instructions
Begin by preparing the tuna. Using a sharp knife, cut the ahi tuna into 1/2-inch cubes and set aside in a mixing bowl.
Prepare the sauce by whisking together soy sauce, sesame oil, lime juice, and grated fresh ginger in a small bowl. Pour the sauce over the tuna cubes and gently stir to combine. Allow the tuna to marinate while you prepare the remaining ingredients.
Dice the avocado and thinly slice the cucumber and radishes. Chop the green onions into fine slices.
Break the seaweed snack sheets into small, bite-sized pieces.
Assemble the poke bowl by first placing a bed of mixed leafy greens in the bottom of each serving bowl.
Arrange the marinated tuna, diced avocado, sliced cucumber, and radishes on top of the greens.
Sprinkle with the chopped green onions and seaweed pieces.
Garnish the bowls with sesame seeds for an added touch of flavor and texture.
Serve immediately and enjoy your Keto Classic Ahi Tuna Poke Bowl, with the freshness of the ingredients and the savory marinade enhancing each bite.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 3715 mg | 162% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 9.0 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 237 mg | 18% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3197 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
