Keto Classic Acai Bowl Base
Dive into the ultimate guilt-free indulgence with this vibrant and creamy Keto Classic Acai Bowl Base, a low-carb twist on the beloved superfood breakfast. Packed with nutrient-rich ingredients like unsweetened acai puree, frozen cauliflower rice, and avocado, this keto-friendly recipe delivers on both flavor and health. Sweetened naturally with erythritol and infused with a hint of vanilla and lemon, it offers a perfectly balanced blend of tart and sweet. Ready in just 10 minutes and free of added sugars, this base is ideal for keto dieters seeking a wholesome, refreshing start to their day. Top it off with your favorite keto-friendly toppings like nuts, seeds, or berries for a customizable, nutrient-packed breakfast or snack that checks all the boxes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 packs (100g each) Unsweetened acai puree packets
- 1 cup Frozen cauliflower rice
- 0.5 cup Unsweetened almond milk
- 0.5 medium Avocado
- 2 tablespoons Erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 tablespoon Chia seeds
- 0.5 tablespoon Lemon juice
- 1 pinch Pinch of salt
Instructions
Begin by slightly thawing the unsweetened acai puree packets under warm water for about 1-2 minutes to make blending easier.
In a high-speed blender, add the thawed acai puree, frozen cauliflower rice, unsweetened almond milk, half an avocado, erythritol sweetener, vanilla extract, chia seeds, lemon juice, and a pinch of salt.
Blend the mixture on high speed for about 2-3 minutes, or until smooth and creamy. Scrape down the sides of the blender as necessary to ensure everything is well combined.
Once the acai mixture reaches a smooth consistency, taste and adjust sweetness if needed by adding more erythritol.
Divide the mixture into 2 bowls. Your Keto Classic Acai Bowl Base is now ready to be topped with your favorite keto-compliant toppings such as nuts, seeds, and berries.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 5.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 366 mg | 28% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
