Keto Classic 2-Egg Omelette
Elevate your breakfast game with this Keto Classic 2-Egg Omelette, a quick and satisfying low-carb option that's ready in just 10 minutes! Featuring fluffy, perfectly seasoned eggs enhanced with heavy cream for extra richness, this recipe is a must-try for those following a keto lifestyle. Melted cheddar cheese creates a gooey, flavorful center, while fresh chives add a burst of color and a mild oniony bite. Cooked to golden perfection in butter, this omelette is a one-pan wonder that's simple, delicious, and packed with healthy fats to keep you energized. Perfect as a solo morning treat or served alongside a crisp salad for a light yet indulgent low-carb meal. With keywords like "keto breakfast," "low-carb omelette," and "easy egg recipe," this dish is destined to become a staple in your weekly rotation!
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Recipe Information
Ingredients
- 2 large Eggs
- 1 tablespoon Heavy Cream
- 1 tablespoon Butter
- 1/4 cup Cheddar Cheese
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 tablespoon Fresh Chives
Instructions
Crack the eggs into a medium bowl. Add the heavy cream, salt, and black pepper. Whisk vigorously until the mixture is well blended and has a smooth, frothy consistency.
Place a nonstick skillet over medium-low heat and add butter. Allow the butter to melt completely, swirling it around to cover the entire base of the skillet.
Pour the egg mixture into the center of the skillet. Allow the eggs to cook undisturbed until the edges start to set, approximately 2-3 minutes.
Using a spatula, gently lift the edges of the omelette to let the uncooked eggs flow to the edges. Continue this process until the top of the omelette is just about set.
Sprinkle the cheddar cheese evenly across the center of the omelette.
Using the spatula, gently fold one side of the omelette over the other, forming a half-moon shape. Allow it to cook for another 1-2 minutes, until the cheese is melted.
Carefully slide the omelette onto a plate and garnish with fresh chives. Serve immediately.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
