Keto Cinnamon Honey Baked Pears
Indulge in the warm, aromatic comfort of Keto Cinnamon Honey Baked Pears—a guilt-free dessert that's as simple as it is elegant. This dish transforms tender Bosc pears into a golden, caramelized delight, richly infused with a buttery cinnamon glaze and naturally sweetened with sugar-free maple syrup. Topped with crushed pecans for a nutty crunch, these baked pears deliver irresistible flavors while staying true to your low-carb lifestyle. Ready in under 40 minutes, they make the perfect healthy treat or an impressive dessert for entertaining. Serve them warm with a dollop of keto-friendly whipped cream or yogurt to elevate this wholesome indulgence even further. Perfect for anyone seeking easy keto desserts with a touch of sophistication!
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Recipe Information
Ingredients
- 2 large Bosc pears
- 2 tablespoons Unsalted butter
- 1 teaspoon Cinnamon
- 2 tablespoons Sugar-free maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Crushed pecans
- 1 pinch Salt
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Wash and dry the Bosc pears. Cut them in half lengthwise and use a spoon to scoop out the cores, removing the seeds and creating a small hollow.
Place the pear halves on the prepared baking sheet with the cut side facing up.
Melt the unsalted butter in a small microwave-safe bowl or saucepan. Stir in cinnamon, sugar-free maple syrup, vanilla extract, and a pinch of salt until well combined.
Brush the mixture generously over the cut side of each pear half, ensuring they are fully coated.
Sprinkle crushed pecans over the pears, pressing them gently to ensure they stick to the buttery cinnamon mixture.
Bake in the preheated oven for 25 to 30 minutes, or until the pears are tender and golden brown around the edges.
Remove the pears from the oven and let them cool slightly before serving. Enjoy the baked pears warm, optionally with a keto-friendly whipped cream or yogurt.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 35.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
