Indulge in the warm, buttery goodness of these Keto Cinnamon Cookies β a perfect low-carb, sugar-free treat to satisfy your sweet tooth! Made with wholesome almond and coconut flours, these cookies are delicately sweetened with erythritol and infused with the comforting aroma of cinnamon and vanilla. Ready in just 25 minutes, theyβre not only quick to make but also perfectly crisp on the edges while staying soft and chewy inside. Ideal for keto dieters and anyone craving a guilt-free snack, these cookies pair wonderfully with coffee or tea and make a delightful addition to any dessert spread. With only 1g net carbs per serving, these treats prove that you donβt have to compromise on flavor while keeping it keto!
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, erythritol sweetener, ground cinnamon, baking powder, and salt. Mix until well incorporated.
Melt the unsalted butter in a microwave-safe bowl or on the stove until just melted, then let it cool slightly.
In a separate mixing bowl, whisk together the cooled melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be moist and slightly firm.
Use a tablespoon to scoop out portions of the dough and roll them into balls with your hands. Place them on the prepared baking sheet about 2 inches apart.
Gently flatten each ball with your palm or the bottom of a glass to form cookie shapes.
Bake in the preheated oven for 8-10 minutes or until the cookies are golden around the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your keto cinnamon cookies as a delicious, low-carb treat.
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 182.9 g | 67% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 10.1 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 482 mg | 37% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.