Nutrition Facts for Keto cinnamon cookies

Keto Cinnamon Cookies

Image of Keto Cinnamon Cookies
Nutriscore Rating: 64/100

Indulge in the warm, buttery goodness of these Keto Cinnamon Cookies – a perfect low-carb, sugar-free treat to satisfy your sweet tooth! Made with wholesome almond and coconut flours, these cookies are delicately sweetened with erythritol and infused with the comforting aroma of cinnamon and vanilla. Ready in just 25 minutes, they’re not only quick to make but also perfectly crisp on the edges while staying soft and chewy inside. Ideal for keto dieters and anyone craving a guilt-free snack, these cookies pair wonderfully with coffee or tea and make a delightful addition to any dessert spread. With only 1g net carbs per serving, these treats prove that you don’t have to compromise on flavor while keeping it keto!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups Almond flour
  • 0.25 cups Coconut flour
  • 0.5 cups Erythritol sweetener
  • 0.5 cups Unsalted butter
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Baking powder
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine almond flour, coconut flour, erythritol sweetener, ground cinnamon, baking powder, and salt. Mix until well incorporated.

3

Melt the unsalted butter in a microwave-safe bowl or on the stove until just melted, then let it cool slightly.

4

In a separate mixing bowl, whisk together the cooled melted butter, egg, and vanilla extract until smooth.

5

Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be moist and slightly firm.

6

Use a tablespoon to scoop out portions of the dough and roll them into balls with your hands. Place them on the prepared baking sheet about 2 inches apart.

7

Gently flatten each ball with your palm or the bottom of a glass to form cookie shapes.

8

Bake in the preheated oven for 8-10 minutes or until the cookies are golden around the edges.

9

Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

10

Enjoy your keto cinnamon cookies as a delicious, low-carb treat.

⚑
Cooking Tip: Take your time with each step for the best results!
1760
cal
54.0g
protein
182.9g
carbs
156.3g
fat

Nutrition Facts

1 serving (464.9g)
Calories
1760
% Daily Value*
Total Fat 156.3 g 200%
Saturated Fat 41.1 g 206%
Polyunsaturated Fat 2.0 g
Cholesterol 344 mg 114%
Sodium 964 mg 42%
Total Carbohydrate 182.9 g 67%
Dietary Fiber 34.1 g 122%
Total Sugars 10.1 g
Protein 54.0 g 108%
Vitamin D 1.3 mcg 7%
Calcium 482 mg 37%
Iron 9.6 mg 53%
Potassium 295 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.1%%
9.2%%
59.8%%
Fat: 1406 cal (59.8%%)
Protein: 216 cal (9.2%%)
Carbs: 731 cal (31.1%%)