Keto Cinnamon Butter
Indulge in the rich and aromatic allure of Keto Cinnamon Butter, a creamy spread that perfectly complements your low-carb lifestyle. This easy recipe blends unsalted butter with warm cinnamon, a touch of vanilla, and a keto-friendly sweetener like erythritol, creating a luscious and naturally sweet spread that's perfect on keto bread, pancakes, or even enjoyed by the spoonful. With just a 10-minute prep time, this versatile butter adds a burst of flavor to your favorite meals and snacks, while remaining sugar-free and low-carb. It's an effortless way to elevate your keto-friendly pantry staples, storing beautifully in the fridge for up to two weeks while staying ready to add a decadent touch to your day!
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Recipe Information
Ingredients
- 113 g unsalted butter
- 1 teaspoon cinnamon powder
- 2 tablespoons erythritol or your preferred keto-friendly sweetener
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 15-20 minutes until it softens slightly, making it easier to blend with the other ingredients.
In a medium mixing bowl, add softened butter, cinnamon powder, erythritol, vanilla extract, and salt.
Using an electric mixer on low speed, blend all the ingredients together. Start on low speed to avoid splattering and increase to medium speed until the mixture is smooth and creamy.
Taste the mixture and adjust the sweetness or cinnamon as per your preference.
Once done, transfer the Cinnamon Butter to a small airtight container. If you prefer a more solid texture, refrigerate it for at least 1 hour before serving.
Store in the refrigerator for up to two weeks. Allow the butter to sit at room temperature for a few minutes before use, for easy spreading.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
