Keto Cinnamon Baked Apples
Indulge in the warm, spiced comfort of Keto Cinnamon Baked Apples—a low-carb twist on a classic dessert! Perfectly baked Granny Smith apples are transformed into a cozy treat with a rich, nutty filling made from buttery almond flour, chopped pecans, granulated erythritol, and a hint of vanilla. A generous dash of cinnamon adds irresistible warmth, while a splash of lemon juice preserves the apples’ vibrant flavor. Ready in just 40 minutes, this keto-friendly dessert is not only guilt-free but bursting with autumnal goodness. Serve these tender baked apples fresh from the oven for a satisfying and sophisticated treat that pairs wonderfully with keto whipped cream or your favorite sugar-free ice cream. Perfect for holiday tables or an easy weeknight dessert, these baked beauties hit the sweet spot.
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Recipe Information
Ingredients
- 4 whole Granny Smith apples
- 4 tablespoons Butter
- 2 teaspoons Ground cinnamon
- 0.5 cup Chopped pecans
- 0.25 cup Almond flour
- 0.25 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Lemon juice
Instructions
Preheat the oven to 375°F (190°C).
Core the apples using an apple corer or a sharp knife, creating a cavity in the center without cutting through the bottom of the apple.
Brush the insides of the apples with lemon juice to prevent browning and set them aside.
In a medium bowl, combine the butter, ground cinnamon, chopped pecans, almond flour, granulated erythritol, vanilla extract, and salt. Mix until a crumbly mixture forms.
Stuff each apple evenly with the pecan mixture, pressing down slightly to compact the filling.
Place the stuffed apples in a baking dish, making sure they are upright and stable.
Bake in the preheated oven for 25 minutes or until the apples are tender and the topping is golden brown.
Remove from oven and let cool for a few minutes before serving. Serve warm.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 45.4 g | 16% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 24.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
