Nutrition Facts for Keto cilantro avocado dressing

Keto Cilantro Avocado Dressing

Image of Keto Cilantro Avocado Dressing
Nutriscore Rating: 71/100

Elevate your keto-friendly meals with this creamy, flavor-packed Keto Cilantro Avocado Dressing! Featuring the fresh, zesty notes of lime juice and cilantro paired with the buttery richness of ripe avocado, this recipe is a must-try for health-conscious food lovers. A hint of jalapeño adds subtle heat, while apple cider vinegar lends a tangy balance to the velvety texture. This quick, no-cook dressing comes together in just 10 minutes in a blender, making it perfect for salads, veggie dips, or drizzling over grilled meats. With its low-carb profile and nutrient-dense ingredients, it's a fresh, delicious way to amplify your keto lifestyle.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 Medium ripe avocado
  • 1 cup Fresh cilantro leaves
  • 2 tablespoons Lime juice
  • 0.25 cup Olive oil
  • 1 tablespoon Apple cider vinegar
  • 2 Garlic cloves
  • 0.5 Jalapeño pepper, seeded and chopped
  • 0.25 cup Water
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

2

Add the fresh cilantro leaves, lime juice, olive oil, apple cider vinegar, garlic cloves, and chopped jalapeño pepper to the blender.

3

Pour in the water to thin the dressing to your desired consistency.

4

Season with salt and black pepper.

5

Blend on high until the mixture is smooth and creamy. If the dressing is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.

6

Taste and adjust the seasoning if necessary.

7

Transfer the dressing to a jar or airtight container and refrigerate for up to one week.

8

Serve this versatile dressing over salads, as a dip for veggies, or as a sauce for grilled meats.

Cooking Tip: Take your time with each step for the best results!
802
cal
6.4g
protein
23.7g
carbs
80.8g
fat

Nutrition Facts

1 serving (600.0g)
Calories
802
% Daily Value*
Total Fat 80.8 g 104%
Saturated Fat 11.9 g 60%
Polyunsaturated Fat 5.3 g
Cholesterol 0 mg 0%
Sodium 1250 mg 54%
Total Carbohydrate 23.7 g 9%
Dietary Fiber 13.5 g 48%
Total Sugars 1.8 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 153 mg 12%
Iron 4.2 mg 23%
Potassium 1400 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.2%%
3.0%%
85.8%%
Fat: 727 cal (85.8%%)
Protein: 25 cal (3.0%%)
Carbs: 94 cal (11.2%%)