Keto Churrasco
Savor the bold and vibrant flavors of Keto Churrasco, a low-carb spin on the classic Latin American favorite! This recipe features tender grilled skirt steak marinated in a zesty homemade chimichurri sauce made with olive oil, red wine vinegar, fresh parsley, garlic, and a hint of red chili flakes for a subtle kick. Quick to prepare and bursting with herby, citrusy notes, this dish is perfect for keto enthusiasts craving a hearty, flavorful meal. Marinate the steak for maximum flavor, then grill it to perfection for a juicy, charred finish. Serve with extra chimichurri sauce for an irresistible pairing that will quickly become your go-to recipe for grilling season. Perfect for weeknight dinners or outdoor gatherings, this Keto Churrasco is a deliciously satisfying crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds skirt steak
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 1 cup fresh parsley, chopped
- 4 units garlic cloves, minced
- 0.5 teaspoon red chili flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 tablespoon fresh lemon juice
Instructions
In a medium bowl, combine olive oil, red wine vinegar, chopped parsley, minced garlic, red chili flakes, salt, black pepper, oregano, and fresh lemon juice. Mix thoroughly to create the chimichurri sauce.
Reserve half of the chimichurri sauce in a separate bowl for serving.
Place the skirt steak in a large dish or large zip-top bag and pour the remaining chimichurri over the steak. Ensure the steak is fully coated. Marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for more flavor.
Preheat a grill to medium-high heat. If grilling indoors, a cast-iron grill pan can be used.
Remove the steak from the marinade and let any excess drip off. Discard marinade.
Grill the skirt steak on the preheated grill for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Slice the steak against the grain into thin strips.
Serve the keto churrasco with the reserved chimichurri sauce drizzled over the top. Enjoy!
Nutrition Facts
Calories |
4853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 413.1 g | 530% | |
| Saturated Fat | 145.9 g | 730% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 1014 mg | 338% | |
| Sodium | 3144 mg | 137% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.1 g | ||
| Protein | 265.4 g | 531% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 818 mg | 63% | |
| Iron | 40.3 mg | 224% | |
| Potassium | 5605 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
