Keto Chorizo Taco
Satisfy your cravings while staying low-carb with these irresistible Keto Chorizo Tacos! This recipe transforms juicy, spicy chorizo sausage into the star of a mouthwatering dish, served in crisp romaine lettuce leaves as a fresh, keto-friendly alternative to traditional taco shells. Topped with creamy avocado slices, vibrant cherry tomatoes, a dollop of sour cream, and a sprinkle of fresh cilantro, these tacos deliver bold flavors and nourishing textures in every bite. Perfect for busy weeknights, this quick 20-minute recipe combines ease and indulgence, making it a go-to for keto enthusiasts and taco lovers alike. Garnish with lime wedges for a zesty finish and enjoy a guilt-free fiesta right at home!
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Recipe Information
Ingredients
- 1 lb Chorizo sausage
- 8 large leaves Romaine lettuce leaves
- 2 medium Avocado
- 1 medium Lime
- 0.25 cup Fresh cilantro
- 0.5 cup Sour cream
- 10 pieces Cherry tomatoes
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat olive oil in a large skillet over medium-high heat.
Remove the casing from the chorizo and break the meat into the skillet.
Cook the chorizo for 7-10 minutes, stirring occasionally, until it's cooked through and slightly crispy.
While the chorizo is cooking, prepare the toppings: halve the cherry tomatoes, slice the avocado, chop the cilantro, and cut the lime into wedges.
Wash and dry the romaine lettuce leaves thoroughly, then set them aside as your taco 'shells'.
Once the chorizo is cooked, transfer it to a plate lined with paper towels to drain excess fat.
Assemble the keto tacos by filling each romaine leaf with a portion of chorizo, avocado slices, cherry tomatoes, a dollop of sour cream, and a sprinkle of chopped cilantro.
Season each taco with a bit of salt and black pepper.
Serve immediately with lime wedges on the side for drizzling.
Nutrition Facts
Calories |
3171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.3 g | 354% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 8825 mg | 384% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 16.2 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2151 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
