Keto Chorizo Omelette
Satisfy your morning cravings with this hearty and flavorful Keto Chorizo Omelette, a perfect low-carb breakfast or brunch option. Packed with bold chorizo, nutrient-rich baby spinach, and gooey cheddar cheese, this dish delivers a dynamic blend of savory and smoky flavors with every bite. Fluffy eggs whisked with a touch of heavy cream ensure a light and creamy texture, while the fresh cilantro garnish adds a burst of brightness to the plate. Easy to prepare in just 25 minutes, this keto-friendly omelette is a protein-packed meal designed to keep you energized all day. Whether you're following a ketogenic lifestyle or simply love indulgent breakfasts, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 100 grams chorizo
- 1 cup baby spinach
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil or butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
In a medium bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk together until the mixture is fully blended and slightly frothy.
In a non-stick skillet, over medium heat, add half of the olive oil or butter and allow it to melt.
Add the chorizo to the skillet, breaking it apart with a spoon, and cook until it is browned and cooked through, about 5 minutes.
Remove the chorizo from the skillet and set aside in a small bowl.
Reduce heat to medium-low, and in the same skillet, add the remaining olive oil or butter, then add the egg mixture.
Let the eggs cook undisturbed until the edges start to set, about 2-3 minutes.
Gently lift the edges of the omelette with a spatula, tilting the pan to allow uncooked eggs to flow to the edges.
Once the eggs are almost set, sprinkle the cooked chorizo, baby spinach, and shredded cheddar cheese over one half of the omelette.
Carefully fold the other half of the omelette over the filling and let cook for an additional 1-2 minutes or until the cheese has melted.
Slide the omelette onto a plate and garnish with fresh cilantro. Serve immediately.
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 3210 mg | 140% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 993 mg | 76% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
