Keto Chocolate Slice
Indulge in rich, guilt-free decadence with this Keto Chocolate Slice, a low-carb dessert made for chocolate lovers on a keto or gluten-free diet. Featuring almond flour, dark chocolate, and natural erythritol sweetener, this treat combines wholesome ingredients with a blissfully fudgy texture. With a quick prep time of just 15 minutes, each slice is packed with bold cocoa flavor, complemented by the buttery richness of coconut oil and a hint of vanilla. Perfect for satisfying sweet cravings without breaking your carb goals, this easy-to-bake recipe offers 12 servings of indulgence. Enjoy it straight from the oven for a warm, gooey experience or refrigerate for a firmer, chilled bite. Make this Keto Chocolate Slice your go-to dessert for any occasion!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Cocoa powder
- 0.75 cups Erythritol sweetener
- 0.5 cups Unsalted butter
- 0.25 cups Coconut oil
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 100 grams Dark chocolate (90% cocoa, chopped)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper.
In a medium saucepan, combine the unsalted butter and coconut oil over low heat until melted. Remove from heat and stir in the vanilla extract.
In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol sweetener, baking powder, and salt.
Add the melted butter and coconut mixture to the dry ingredients and stir until well combined.
In a separate bowl, lightly beat the eggs, then fold them into the chocolate almond mixture until fully incorporated.
Fold in the chopped dark chocolate pieces evenly throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are firm and a toothpick inserted in the center comes out mostly clean.
Allow the chocolate slice to cool completely in the pan on a wire rack before removing and cutting into 12 pieces.
Serve as is or refrigerate for a firmer texture.
Nutrition Facts
Calories |
2561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.5 g | 296% | |
| Saturated Fat | 109.0 g | 545% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 278.7 g | 101% | |
| Dietary Fiber | 46.9 g | 168% | |
| Total Sugars | 16.7 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 496 mg | 38% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
