Keto Chocolate Pralines
Indulge in the perfect low-carb treat with these decadent Keto Chocolate Pralines! Made with rich unsweetened chocolate, creamy butter, and crunchy chopped pecans, these pralines are sweetened naturally with granulated erythritol to keep them keto-friendly while delivering a satisfying sweetness. A touch of vanilla extract and a sprinkle of sea salt elevate the flavors, creating a luscious dessert that's smooth, nutty, and perfectly balanced. With just 15 minutes of prep time and no baking required, this easy recipe is ideal for anyone craving a guilt-free chocolate fix. Each praline is a bite-sized delight, making it a perfect option for holidays, after-dinner treats, or a quick keto snack. Enjoy these silky, rich candies straight from the refrigerator, and keep them on hand for up to a week of indulgent, sugar-free snacking!
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Recipe Information
Ingredients
- 4 oz Unsweetened chocolate
- 0.5 cup Unsalted butter
- 0.5 cup Heavy cream
- 0.333 cup Granulated erythritol
- 1 cup Pecans, chopped
- 1 tsp Vanilla extract
- 0.25 tsp Sea salt
Instructions
Line a baking sheet with parchment paper and set aside.
In a medium saucepan over low heat, melt the unsweetened chocolate and unsalted butter together, stirring constantly to prevent burning.
Once the chocolate and butter are fully melted and combined, stir in the heavy cream and granulated erythritol.
Continue to cook the mixture over low heat until the erythritol is fully dissolved, and the mixture is smooth and glossy, about 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, and sea salt until everything is well combined.
Using a spoon, drop about one tablespoon of the mixture onto the prepared baking sheet for each praline, making roughly 12 pralines.
Refrigerate the pralines for at least 30 minutes, or until they are firm and set.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.6 g | 283% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 4.5 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
