Keto Chocolate Praline
Indulge in the rich, velvety goodness of this Keto Chocolate Praline, a decadent low-carb treat that satisfies your sweet tooth without the sugar overload. Crafted with unsweetened chocolate, creamy butter, and toasted salted pecans, this dessert strikes the perfect balance of sweet, salty, and nutty flavors. Sweetened naturally with erythritol, it’s a guilt-free option for anyone following a ketogenic or low-carb lifestyle. With just 15 minutes of prep and cook time, this easy recipe delivers a luscious praline that sets beautifully in the fridge, offering a melt-in-your-mouth texture with every bite. Perfect for holidays, parties, or an everyday indulgence, these pralines are sheer perfection when served chilled. Treat yourself to the ultimate keto-friendly dessert that's as satisfying as it is simple to make!
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Recipe Information
Ingredients
- 4 oz Unsweetened chocolate
- 1 cup Erythritol
- 1 cup Heavy cream
- 1 tbsp Butter
- 1 cup Salted pecans
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Line a baking sheet with parchment paper and spread the pecans evenly. Toast them at 350°F (175°C) in the oven for 5-7 minutes until fragrant. Let them cool and chop coarsely.
In a small saucepan, combine the cream and erythritol over medium heat. Stir until the erythritol has dissolved.
Add the unsweetened chocolate to the saucepan and stir continuously until the chocolate is fully melted and incorporated into the cream mixture.
Stir the butter and salt into the chocolate mixture until the butter has melted completely.
Remove the saucepan from the heat and stir in the vanilla extract. Fold in the chopped toasted pecans.
Pour the mixture into a shallow dish lined with parchment paper, spreading it evenly.
Place the dish in the refrigerator for at least 2 hours until the praline has set completely.
Once set, cut into 12 pieces and serve chilled. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
3104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.1 g | 390% | |
| Saturated Fat | 100.7 g | 504% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1730 mg | 75% | |
| Total Carbohydrate | 327.5 g | 119% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 8.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1881 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
