Keto Chocolate Pizza
Indulge in the decadent fusion of dessert and low-carb living with this Keto Chocolate Pizza! This guilt-free treat features a luscious chocolate crust made from a blend of almond and coconut flours, cocoa powder, and a hint of erythritol for natural sweetness. Topped with a silky sugar-free dark chocolate ganache, shredded coconut, and crunchy chopped nuts, each slice delivers an irresistible combination of textures and flavors. Ready in just 35 minutes, this keto-friendly dessert is perfect for satisfying your sweet tooth without breaking your diet. Whether you're hosting a gathering or treating yourself, this gluten-free and sugar-free pizza is sure to impress! Perfect for keto dessert recipes, low-carb chocolate recipes, and creative keto snacks.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons cocoa powder (unsweetened)
- 3 tablespoons erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 egg
- 3 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- 0.5 cup heavy cream
- 0.5 cup dark chocolate chips (sugar-free)
- 0.25 cup unsweetened shredded coconut
- 0.25 cup chopped nuts (almonds or walnuts)
Instructions
Preheat your oven to 350°F (175°C). Line a circular pizza pan with parchment paper.
In a large bowl, combine almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
Add the egg, melted coconut oil, and vanilla extract to the dry mixture. Mix until a dough forms. It should be sticky but manageable.
Spread the dough onto the prepared pizza pan, forming a thin and even layer. You can use a spatula or your hands to shape it into a circle.
Bake in the preheated oven for approximately 12-15 minutes or until the edges begin to crisp and the crust appears set.
While the crust is baking, heat the heavy cream in a small saucepan over low heat until it begins to simmer. Remove from heat and add the dark chocolate chips.
Stir the mixture until the chocolate is fully melted and incorporated, creating a smooth ganache.
Allow the baked crust to cool for about 5 minutes before spreading the chocolate ganache over the top.
Sprinkle shredded coconut and chopped nuts evenly over the chocolate topping.
Allow the pizza to cool completely before slicing. This helps the chocolate topping set properly. Serve and enjoy!
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 8.0 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 382 mg | 29% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1293 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
