Keto Chocolate Mochi
Indulge in the chewy, chocolatey goodness of Keto Chocolate Mochi, a guilt-free dessert that's perfect for low-carb and ketogenic lifestyles. This recipe combines coconut flour, almond flour, and rich cocoa powder to create the signature mochi texture, while erythritol provides natural sweetness without the carbs. Melt-in-your-mouth chunks of 85% dark chocolate are folded into the batter for an extra dose of decadence. Quick and easy to make, these gluten-free, bite-sized treats are baked to perfection in just 20 minutes. Perfect for a snack or special dessert, enjoy them warm or at room temperature. With only 15 minutes of prep time, this recipe is an effortless way to satisfy your chocolate cravings while staying on track with your keto goals!
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Recipe Information
Ingredients
- 3 tablespoons Coconut flour
- 2 tablespoons Cocoa powder
- 1 cup Almond flour
- 0.5 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 0.5 cup Dark chocolate (85% or higher, keto-friendly), chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a muffin tin with coconut oil or line it with cupcake liners.
In a large bowl, whisk together the coconut flour, cocoa powder, almond flour, erythritol, baking powder, and salt until well combined.
In another bowl, whisk the almond milk, eggs, vanilla extract, and melted coconut oil until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Gently fold in the chopped dark chocolate pieces.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are firm and a toothpick inserted into the center comes out mostly clean.
Allow the mochi to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your keto chocolate mochi warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.6 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
