Keto Chocolate Glazed Doughnut
Indulge guilt-free in these keto chocolate glazed doughnuts, a delicious low-carb twist on a classic favorite. Made with almond flour, coconut flour, and rich unsweetened cocoa powder, these baked doughnuts are perfectly soft and flavorful while staying gluten-free and sugar-free. The silky chocolate glaze, created with sugar-free chocolate chips and coconut oil, adds a decadent finish to each bite without compromising your keto lifestyle. Quick and easy to prepare in just 30 minutes, this recipe yields 12 doughnuts—ideal for breakfast, dessert, or a sweet snack. With its irresistible flavor and healthy ingredients, these keto doughnuts are sure to become your go-to treat! Perfect for those seeking keto-friendly dessert recipes or satisfying chocolate doughnut cravings.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.25 cup unsweetened cocoa powder
- 0.5 cup granulated erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup butter
- 0.5 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions
Preheat the oven to 350°F (175°C) and grease a doughnut pan with butter or non-stick spray.
In a large mixing bowl, whisk together 1 cup of almond flour, 0.25 cup of coconut flour, 0.25 cup of unsweetened cocoa powder, 0.5 cup of granulated erythritol, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 0.25 teaspoon of salt.
In a separate medium bowl, beat 3 large eggs and then whisk in 0.5 cup of unsweetened almond milk and 1 teaspoon of vanilla extract.
Melt 0.25 cup of butter and allow it to cool slightly before adding it to the wet ingredients. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Carefully spoon or pipe the batter into the greased doughnut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean.
Remove the pan from the oven and let the doughnuts cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
While the doughnuts are cooling, prepare the chocolate glaze. In a small microwave-safe bowl, combine 0.5 cup of sugar-free chocolate chips and 1 tablespoon of coconut oil.
Microwave in 15-second intervals, stirring between each, until the chocolate is melted and smooth.
Once the doughnuts are cool, dip the tops into the chocolate glaze.
Return them to the wire rack and allow the glaze to set before serving.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
