Keto Chocolate Glazed Donuts
Indulge guilt-free with these **Keto Chocolate Glazed Donuts**, a delightful low-carb twist on a classic treat! Made with almond flour, rich cocoa powder, and sweetened with erythritol, these donuts are perfectly fluffy, moist, and full of chocolatey goodness. Topped with a glossy sugar-free chocolate glaze, they’re the ultimate keto-friendly dessert or snack that satisfies your sweet tooth without breaking your diet. With just 15 minutes of prep and 15 minutes of baking, this easy, gluten-free recipe will fill your kitchen with the irresistible aroma of fresh-baked chocolate. Perfect for breakfast, brunch, or a decadent afternoon treat, these keto donuts are as versatile as they are delicious.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Cocoa powder
- 0.5 cups Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Butter
- 0.5 cup Sugar-free chocolate chips
- 0.25 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well to break up any clumps.
In another bowl, whisk together the eggs, almond milk, and vanilla extract until smooth.
Melt the butter in a microwave or on a stovetop and let it cool slightly.
Pour the wet ingredients, along with the melted butter, into the dry ingredients. Stir until you have a smooth batter.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the chocolate glaze. In a microwave-safe bowl, combine the sugar-free chocolate chips and heavy cream.
Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is melted and the glaze is smooth.
Dip each cooled donut into the chocolate glaze, allowing any excess to drip off before placing them back on the wire rack.
Let the glaze set for a few minutes before serving.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 62.4 g | 223% | |
| Total Sugars | 7.4 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 695 mg | 53% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
