Indulge your sweet tooth while staying low-carb with this rich and creamy Keto Chocolate Ganache! Made with just five simple ingredients—unsweetened chocolate, heavy cream, erythritol sweetener, vanilla extract, and a touch of butter—this luscious dessert topping is the perfect blend of decadence and keto-friendly simplicity. Whether you're drizzling it over cakes, dipping berries, or enjoying it by the spoonful, this quick 10-minute recipe delivers a silky-smooth texture and deep chocolate flavor without the sugar. It's an ideal treat for anyone following a ketogenic or low-carb lifestyle, and it stores beautifully in the fridge for days of indulgence ahead.
Chop the unsweetened chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not allow it to boil.
Remove the cream from the heat and pour it over the chopped chocolate.
Let the mixture sit for 1 minute to allow the chocolate to soften.
Gently stir the chocolate and cream together until smooth and fully combined.
Add the erythritol sweetener and continue stirring until it is dissolved.
Stir in the vanilla extract and butter, mixing until the butter is melted and the ganache is shiny and smooth.
Let the ganache cool slightly before using it as a topping or let it cool to room temperature to thicken, if desired.
Store any leftover ganache in an airtight container in the refrigerator for up to one week.
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 0.6 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.