Keto Chocolate Drizzled Pastry
Indulge guilt-free with our Keto Chocolate Drizzled Pastry—an elegant dessert that’s both irresistibly delicious and perfectly aligned with your low-carb lifestyle. This recipe combines nutrient-rich almond and coconut flours with erythritol to create a tender, buttery base that’s naturally gluten-free and sugar-free. Baked to golden perfection and finished with a decadent drizzle of melted sugar-free dark chocolate, these pastries are a feast for both the eyes and the taste buds. With just 15 minutes of prep time, you’ll have eight beautifully crafted servings ready to impress for breakfast, brunch, or dessert. Satisfy your sweet cravings without compromising your goals with this simple yet stunning ketogenic delight.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream
- 0.5 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a smooth dough forms.
Divide the dough into 8 equal parts, shaping each into a small, flat rectangle and place them on the prepared baking sheet.
Bake in the preheated oven for about 12-15 minutes, or until the edges start to turn golden brown.
While the pastries are baking, place the sugar-free dark chocolate chips and coconut oil in a microwave-safe bowl.
Melt the chocolate in the microwave in 30-second increments, stirring in between, until smooth.
Once the pastries are baked, remove them from the oven and let cool on a wire rack.
Use a spoon or piping bag to drizzle the melted chocolate over the cooled pastries.
Allow the chocolate to set before serving. Enjoy your keto-friendly chocolate drizzled pastries!
Nutrition Facts
Calories |
3140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.0 g | 362% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 10.0 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 500 mg | 38% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
