Keto Chocolate Donuts with Nuts
Indulge your sweet tooth guilt-free with these delectable Keto Chocolate Donuts with Nuts! Made with almond flour, cocoa powder, and a touch of erythritol, these low-carb, sugar-free treats are rich, chocolatey, and perfectly complemented by a crunchy nutty topping of almonds, pecans, or walnuts. Each bite strikes a balance between moist, fluffy interior and a glossy, sugar-free chocolate glaze. Ready in just 30 minutes, this recipe is ideal for satisfying dessert cravings without breaking your keto promise. Whether you enjoy them on their own or with a steaming cup of coffee, these baked delights make the ultimate low-carb snack for any time of the day. Perfect for keto enthusiasts and chocolate lovers alike, these donuts are a crowd-pleasing treat with minimal guilt!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup cocoa powder
- 0.5 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened almond milk
- 0.25 cup unsalted butter, melted
- 0.5 cup chopped mixed nuts (almonds, pecans, or walnuts)
- 0.25 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with nonstick spray or coconut oil.
In a medium-sized bowl, whisk together almond flour, cocoa powder, erythritol sweetener, baking powder, and salt until well combined.
In another bowl, beat the eggs lightly, then mix in the vanilla extract, almond milk, and melted butter until smooth.
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
Spoon the batter into a piping bag or a plastic sandwich bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
While the donuts are baking, prepare the chocolate nut topping. Melt the sugar-free chocolate chips and coconut oil together in a small saucepan over low heat, stirring until smooth.
Once the donuts are done baking, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.
Dip each donut top into the melted chocolate mixture, then sprinkle with chopped nuts while the chocolate is still warm.
Allow the chocolate to set before serving. Enjoy your keto chocolate donuts with nuts!
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 6.9 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 494 mg | 38% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
