Keto Chocolate Dipped Ice Cream Cones
Indulge in a guilt-free summertime treat with these Keto Chocolate Dipped Ice Cream Cones! This low-carb recipe features homemade cones made with almond and coconut flours, perfectly crisped in the oven and shaped into classic cones. The edges are dipped in a luscious blend of sugar-free dark chocolate and coconut oil, with an optional sprinkle of chopped nuts for a delightful crunch. Fill these keto-friendly cones with your favorite low-carb ice cream for a creamy, satisfying dessert that’s just 5 net carbs per serving. Perfect for anyone on a ketogenic diet, these cones are quick to make in under 40 minutes and provide a fun, nostalgic twist on a classic sweet treat. Whether it’s a sunny afternoon or an after-dinner indulgence, these chocolate-dipped cones are sure to impress!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoon Baking powder
- 0.25 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol sweetener
- 0.5 cup Coconut oil
- 1 cup Sugar-free dark chocolate chips
- 1 pint Keto-friendly ice cream
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, coconut flour, and baking powder.
In another bowl, whisk together the melted butter, eggs, vanilla extract, and erythritol until smooth.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a thin circle about 6 inches in diameter.
Place the circles on the prepared baking sheet. Bake for 10-15 minutes or until golden brown.
Remove from the oven and let them cool slightly before shaping each circle around a cone mold. Allow to cool completely to set their shape.
In a small saucepan, melt the coconut oil and sugar-free dark chocolate chips over low heat, stirring constantly until smooth.
Dip the top edge of each ice cream cone into the melted chocolate, allowing excess to drip off. Optional: Sprinkle chopped nuts onto the chocolate before it sets.
Place the cones upright in a holder or on a wax paper-lined tray in the fridge to set the chocolate.
Once the chocolate has hardened, fill each cone with your favorite keto-friendly ice cream and serve immediately.
Nutrition Facts
Calories |
4155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 395.8 g | 507% | |
| Saturated Fat | 226.4 g | 1132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 65.7 g | 235% | |
| Total Sugars | 12.1 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 935 mg | 72% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2886 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
