Keto Chocolate Crinkle Cookies
Indulge your sweet tooth without breaking your keto diet with these irresistible Keto Chocolate Crinkle Cookies! Made with almond flour and sweetened with erythritol for a low-carb twist, these cookies offer a fudgy, chocolatey center and signature powdered sweetener coating for that classic crinkle cookie look. With just 20 minutes of prep time and a quick 12-minute bake, they’re perfect for busy days when you need a sugar-free treat. Ideal for holidays, special occasions, or everyday snacking, these gluten-free delights are sure to satisfy your chocolate cravings while staying keto-friendly. Serve them with a cup of coffee or as a decadent dessert, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup granulated erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup sugar-free powdered sweetener
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and granulated erythritol using an electric mixer until creamy and well combined, about 2 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.
Use a tablespoon or cookie scoop to portion out the dough, rolling each into a ball with your hands.
Roll each dough ball in the sugar-free powdered sweetener to fully coat.
Place the coated dough balls on the prepared baking sheet, leaving space between each for spreading.
Bake in the preheated oven for 10-12 minutes, until the cookies have spread slightly and have crinkled tops.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 6.4 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 428 mg | 33% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
