Nutrition Facts for Keto chocolate covered coffee beans

Keto Chocolate Covered Coffee Beans

Image of Keto Chocolate Covered Coffee Beans
Nutriscore Rating: 60/100

Indulge your taste buds with these irresistible Keto Chocolate Covered Coffee Beans, the perfect fusion of rich, unsweetened chocolate and bold, roasted coffee beans. This low-carb, sugar-free treat is sweetened naturally with erythritol and enhanced with a hint of vanilla and a sprinkle of sea salt for a balanced flavor profile. Quick and easy to make, these crunchy bites combine velvety chocolate coating with the energizing crunch of coffee, making them an ideal snack for coffee lovers following a keto lifestyle. Ready in just 30 minutes, they’re perfect for a mid-afternoon energy boost or a gourmet homemade gift. Keep them stored in your fridge for a deliciously satisfying snack that’s as guilt-free as it is indulgent!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 200 grams Whole roasted coffee beans
  • 100 grams Unsweetened chocolate
  • 2 tablespoons Coconut oil
  • 2 tablespoons Erythritol sweetener
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Prepare a baking sheet by lining it with parchment paper and set aside.

2

In a double boiler or a heatproof bowl set over a pot of simmering water, melt the unsweetened chocolate and coconut oil together. Stir continuously until smooth.

3

Remove the bowl from the heat and add the erythritol sweetener, vanilla extract, and sea salt. Mix well until the sweetener is completely dissolved and the mixture is even.

4

Allow the chocolate mixture to cool slightly, but not set.

5

Add the whole roasted coffee beans to the chocolate mixture, ensuring each bean is completely covered with chocolate.

6

Using a fork, remove the chocolate-covered beans one by one, letting any excess chocolate drip back into the bowl, and place them on the prepared baking sheet.

7

Once all the beans are coated, place the sheet in the refrigerator for about 20 minutes or until the chocolate is firm.

8

After they have set, break apart any beans that are stuck together. Store them in an airtight container in the refrigerator to keep them fresh and crunchy.

9

Enjoy a handful of these delightful keto chocolate-covered coffee beans whenever you need a delicious, energy-boosting snack!

⚑
Cooking Tip: Take your time with each step for the best results!
814
cal
13.1g
protein
72.3g
carbs
74.2g
fat

Nutrition Facts

1 serving (359.9g)
Calories
814
% Daily Value*
Total Fat 74.2 g 95%
Saturated Fat 51.3 g 256%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 1191 mg 52%
Total Carbohydrate 72.3 g 26%
Dietary Fiber 24.5 g 88%
Total Sugars 0.5 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 106 mg 8%
Iron 17.4 mg 97%
Potassium 937 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.7%%
5.2%%
66.2%%
Fat: 667 cal (66.2%%)
Protein: 52 cal (5.2%%)
Carbs: 289 cal (28.7%%)