Indulge your taste buds with these irresistible Keto Chocolate Covered Coffee Beans, the perfect fusion of rich, unsweetened chocolate and bold, roasted coffee beans. This low-carb, sugar-free treat is sweetened naturally with erythritol and enhanced with a hint of vanilla and a sprinkle of sea salt for a balanced flavor profile. Quick and easy to make, these crunchy bites combine velvety chocolate coating with the energizing crunch of coffee, making them an ideal snack for coffee lovers following a keto lifestyle. Ready in just 30 minutes, theyβre perfect for a mid-afternoon energy boost or a gourmet homemade gift. Keep them stored in your fridge for a deliciously satisfying snack thatβs as guilt-free as it is indulgent!
Prepare a baking sheet by lining it with parchment paper and set aside.
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the unsweetened chocolate and coconut oil together. Stir continuously until smooth.
Remove the bowl from the heat and add the erythritol sweetener, vanilla extract, and sea salt. Mix well until the sweetener is completely dissolved and the mixture is even.
Allow the chocolate mixture to cool slightly, but not set.
Add the whole roasted coffee beans to the chocolate mixture, ensuring each bean is completely covered with chocolate.
Using a fork, remove the chocolate-covered beans one by one, letting any excess chocolate drip back into the bowl, and place them on the prepared baking sheet.
Once all the beans are coated, place the sheet in the refrigerator for about 20 minutes or until the chocolate is firm.
After they have set, break apart any beans that are stuck together. Store them in an airtight container in the refrigerator to keep them fresh and crunchy.
Enjoy a handful of these delightful keto chocolate-covered coffee beans whenever you need a delicious, energy-boosting snack!
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 0.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.