Keto Chocolate Coffee Candies
Indulge your sweet tooth without breaking your low-carb goals with these irresistible Keto Chocolate Coffee Candies! Combining the rich, velvety depth of cocoa butter and unsweetened cocoa powder with the bold flavor of instant coffee, these bite-sized treats are the perfect sugar-free energy boost. Sweetened with erythritol and balanced with a hint of vanilla and creamy heavy cream, each candy delivers a luscious texture and a sophisticated flavor profile. These keto-friendly delights are quick to make, with just 20 minutes of prep time, and set beautifully in the refrigerator for a perfect, melt-in-your-mouth finish. Whether enjoyed as a guilt-free dessert or a midday treat, these homemade candies are sure to satisfy your chocolate cravings while keeping you on track with your ketogenic lifestyle!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 100 grams Cocoa butter
- 50 grams Unsweetened cocoa powder
- 50 grams Erythritol
- 1 tablespoon Instant coffee granules
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 4 tablespoons Heavy cream
- 1 tablespoon Coconut oil
Instructions
Prepare a double boiler by filling a small saucepan with a few inches of water and bringing it to a simmer. Place a heatproof bowl over the saucepan ensuring the bottom does not touch the water.
Add cocoa butter and coconut oil to the bowl and melt them gently, stirring occasionally with a spatula until fully liquefied.
Once melted, whisk in the unsweetened cocoa powder and erythritol until the mixture is smooth and well combined.
In a small bowl, combine the heavy cream with the instant coffee granules, stirring until the coffee is dissolved.
Add the coffee mixture to the melted cocoa butter mixture, whisking until fully incorporated.
Stir in the vanilla extract and salt, ensuring they are evenly mixed into the chocolate base.
Prepare a silicone candy mold or line a small baking dish with parchment paper for setting the mixture.
Pour the chocolate coffee mixture into the mold or prepared dish, spreading evenly.
Place the mold or dish in the refrigerator for about 1 to 2 hours, or until the candies are completely set.
Once set, remove the candies from the mold or cut into bite-sized pieces if using a dish.
Store the Keto Chocolate Coffee Candies in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
67 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 4.1 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
