Keto Chocolate Coconut Balls
Indulge in the guilt-free decadence of **Keto Chocolate Coconut Balls**, a quick and easy no-bake treat perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Made with wholesome ingredients like unsweetened shredded coconut, almond flour, and coconut oil, these bite-sized delights are naturally gluten-free, dairy-free, and sugar-free, thanks to the use of erythritol as a keto-friendly sweetener. The rich cocoa flavor is perfectly balanced with a hint of vanilla and a touch of sea salt, creating a blissful combination in every bite. With only 15 minutes of prep time and no cooking required, these creamy and chewy coconut balls are the ultimate make-ahead dessert or snack. Serve them chilled for a refreshing treat, and keep extras stored in the fridge for whenever a chocolate craving strikes! Perfect for keto, paleo, or simply healthy indulgence, these little bites redefine guilt-free snacking.
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Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 0.5 cup Almond flour
- 0.25 cup Coconut oil
- 0.25 cup Cocoa powder
- 0.25 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Unsweetened almond milk
Instructions
In a large bowl, combine unsweetened shredded coconut and almond flour.
In a microwave-safe bowl, melt the coconut oil until liquid.
Add cocoa powder, erythritol sweetener, vanilla extract, and sea salt to the melted coconut oil. Stir until well combined.
Pour the coconut oil mixture into the bowl with the coconut and almond flour.
Add unsweetened almond milk and mix everything thoroughly until a consistent dough forms. The mixture should be sticky enough to hold together; if it's too dry, add a bit more almond milk, one teaspoon at a time.
Using a tablespoon-sized scoop, form the mixture into small balls by rolling them between your palms.
Place each ball onto a baking sheet lined with parchment paper.
Refrigerate the chocolate coconut balls for at least 30 minutes or until they are firm.
Serve chilled and store any leftovers in an airtight container in the fridge.
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 8.6 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 204 mg | 16% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
