Keto Chocolate Clusters
Indulge guilt-free with these delectable Keto Chocolate Clusters, a perfect low-carb treat that satisfies your sweet tooth while keeping you on track! Packed with nutrient-dense ingredients like almonds, walnuts, chia seeds, and unsweetened shredded coconut, each cluster offers a crunchy texture and rich chocolate flavor. Melted cocoa butter combined with unsweetened cocoa powder and powdered erythritol creates a silky-smooth keto-friendly chocolate base, enhanced with a hint of vanilla and salt for depth. With just 15 minutes of prep, these no-bake clusters set beautifully in the fridge for a quick snack or after-dinner dessert. Ideal for keto enthusiasts, gluten-free eaters, and anyone looking for a healthier chocolate fix, these clusters are easy to make and store. Treat yourself to this wholesome, satisfying recipe—perfect for sharing or savoring solo!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 ounces Cocoa butter
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Powdered erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Almonds
- 0.5 cup Walnuts
- 0.5 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
Instructions
Begin by lining a baking sheet with parchment paper to prevent sticking.
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the cocoa butter until smooth, stirring occasionally.
Once melted, remove from heat and whisk in the unsweetened cocoa powder until fully combined and free of lumps.
Add the powdered erythritol, vanilla extract, and salt, stirring until the erythritol has dissolved completely and the mixture is smooth and glossy.
In a large mixing bowl, combine the almonds, walnuts, shredded coconut, and chia seeds.
Pour the melted chocolate mixture over the nut mixture and stir until all the dry ingredients are well coated with the chocolate.
Using a tablespoon, scoop small mounds of the mixture onto the prepared baking sheet, forming clusters. Space each cluster about an inch apart.
Place the baking sheet in the refrigerator and allow the clusters to set for about 1 hour, or until firm.
Once set, remove from the refrigerator and store the clusters in an airtight container. They can be kept at room temperature or in the fridge for a more firm texture.
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 1.0 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
