Keto Chocolate Chunk Cookies
Indulge in guilt-free decadence with these irresistible Keto Chocolate Chunk Cookies, a perfect treat for anyone following a low-carb or ketogenic lifestyle. Made with a blend of almond and coconut flours, these cookies boast a delightfully soft texture while staying gluten-free and keto-friendly. Sweetened with erythritol and rich unsweetened cocoa powder, each bite is balanced with just the right touch of sweetness and chocolatey goodness. Loaded with chunks of keto-friendly chocolate, these cookies make for a satisfying dessert or snack without the sugar spike. Quick and easy to prepare, they bake in under 15 minutes and yield 16 delightful servings. Whether you're craving a mid-afternoon indulgence or a crowd-pleasing treat, these keto cookies are sure to become your go-to recipe for mindful indulgence!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Erythritol
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 Egg, large
- 1 teaspoon Vanilla extract
- 0.75 cup Keto-friendly chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, coconut flour, erythritol, cocoa powder, baking powder, and salt. Stir until well mixed.
In a large bowl, beat the softened butter until creamy. Add the egg and vanilla extract, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the keto-friendly chocolate chunks until evenly distributed.
Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, until the edges start to brown.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
3076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.1 g | 364% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 9.0 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 600 mg | 46% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
