Keto Chocolate Chip Waffles
Indulge in a breakfast classic with a low-carb twist—these Keto Chocolate Chip Waffles are perfectly fluffy, deliciously buttery, and loaded with decadent sugar-free dark chocolate chips. Crafted with almond flour and coconut flour, this grain-free recipe is packed with healthy fats and protein, making it a satisfying and guilt-free treat for ketogenic dieters or anyone cutting back on carbs. The batter comes together effortlessly with simple pantry staples like erythritol sweetener, unsweetened almond milk, and rich vanilla extract, ensuring every bite is sweet and irresistible. Ready in just 25 minutes, these golden waffles are ideal for busy mornings or leisurely weekend brunches. Serve them warm with keto-friendly toppings like whipped cream, fresh berries, or a drizzle of sugar-free syrup to elevate your meal to the next level.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Erythritol sweetener
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free dark chocolate chips
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol sweetener, and salt. Mix well to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
Fold in the sugar-free dark chocolate chips, making sure they are evenly distributed throughout the batter.
Lightly grease the preheated waffle iron with non-stick cooking spray or additional melted butter to prevent sticking.
Pour an appropriate amount of batter onto the waffle iron, spreading it evenly. Close the lid and cook for about 4-6 minutes, or until the waffles are golden brown and cooked through.
Carefully remove the waffle from the iron and repeat the process with the remaining batter.
Serve warm with your favorite keto-friendly toppings such as whipped cream, fresh berries, or a drizzle of sugar-free syrup.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 5.8 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 517 mg | 40% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
