Keto Chocolate Chip Scone
Indulge in a guilt-free treat with these irresistible Keto Chocolate Chip Scones, a perfect low-carb alternative to traditional baked goods. Crafted with nutrient-rich almond flour and coconut flour, these scones boast a tender, buttery texture that's enhanced by rich, sugar-free chocolate chips. Sweetened with keto-friendly erythritol, they strike the ideal balance between delightful sweetness and diet-conscious indulgence. Ready in under 35 minutes, these scones are simple to prepare, featuring a quick mix-and-bake method that ensures golden-brown perfection every time. Perfect for breakfast, snack time, or dessert, these keto scones are a delectable way to satisfy cravings while staying on track with your goals. Whether served warm with a dollop of cream or enjoyed plain, they’re sure to become a staple in your low-carb repertoire!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.33 cup Erythritol or preferred keto sweetener
- 1 tbsp Baking powder
- 0.25 tsp Salt
- 0.5 cup Unsalted butter, cold and cubed
- 1 tsp Vanilla extract
- 2 Large eggs
- 0.25 cup Heavy cream
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In another bowl, whisk together the eggs, vanilla extract, and heavy cream.
Pour the wet ingredients into the dry ingredients, stirring until a dough begins to form.
Fold in the sugar-free chocolate chips, ensuring even distribution.
Transfer the dough onto a clean surface and gently shape it into a disk about 1 inch thick.
Cut the disk into 8 equal wedges and place them on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.
Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your keto-friendly chocolate chip scones!
Nutrition Facts
Calories |
3001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.5 g | 342% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 211.4 g | 77% | |
| Dietary Fiber | 64.7 g | 231% | |
| Total Sugars | 10.0 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 499 mg | 38% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
