Keto Chocolate Chip Croissant
Indulge in the irresistible flakiness of these **Keto Chocolate Chip Croissants**, a guilt-free twist on a bakery classic that's perfect for anyone following a low-carb lifestyle! Made with a blend of almond flour and coconut flour, these buttery pastries boast a light, tender texture without compromising on flavor. The addition of sugar-free chocolate chips brings a decadent sweetness to every bite, while xanthan gum ensures the dough holds its shape beautifully. With minimal prep time and ingredients like salted butter, cream cheese, and vanilla extract combining for a rich, satisfying profile, this recipe proves that keto-friendly treats can be just as indulgent as their traditional counterparts. Bake these golden delights for your next brunch, dessert, or snack—because who says croissants can't be both luxurious and healthy? Perfect for curbing your cravings while keeping carbs in check!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 2 tablespoons erythritol sweetener
- 0.5 cup salted butter
- 1 large egg
- 2 tablespoons cream cheese
- 0.5 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, coconut flour, xanthan gum, baking powder, and erythritol sweetener.
Cut the cold butter into small cubes and add to the flour mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, beat together the egg, cream cheese, vanilla extract, and water until smooth.
Add the wet ingredients to the dry ingredients and gently fold until a dough forms. Knead the dough lightly until it holds together.
Roll the dough between two pieces of parchment paper into a large rectangle, about 1/4 inch thick.
Sprinkle the sugar-free chocolate chips evenly over the dough, gently pressing them in.
Using the parchment paper to help, carefully roll the dough from the long side into a log. Slice the log into 8 equal pieces.
Arrange the croissants on the prepared baking sheet, seam side down.
Bake in the preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch.
Allow the croissants to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.6 g | 296% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 61.5 g | 220% | |
| Total Sugars | 9.6 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 402 mg | 31% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
