Keto Chocolate Chip Cookie Skillet
Indulge guilt-free with this Keto Chocolate Chip Cookie Skillet, a warm and gooey dessert perfectly tailored for low-carb lifestyles! Made with almond flour and sweetened with sugar-free alternatives, this keto-friendly treat is loaded with rich, melty chocolate chips and buttery flavor, delivering all the decadence of a classic cookie in a skillet form—without the carbs. Quick to prepare in just 10 minutes and baked to golden perfection in 20, this dessert serves up to 8 and is ideal for sharing at family gatherings or for your next cozy night in. Enjoy it warm and fresh from the oven, topped with a scoop of keto-friendly ice cream for the ultimate indulgence. Easy, delicious, and packed with all the flavors you love, this recipe proves that dessert can be both satisfying and healthy!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups sugar-free sweetener (such as erythritol or stevia blend)
- 1 teaspoons vanilla extract
- 1 large egg
- 0.75 cups sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the almond flour, baking soda, and salt, then set aside.
In a large mixing bowl, cream together the unsalted butter and sugar-free sweetener until light and fluffy.
Add the vanilla extract and egg to the butter mixture, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then fold in the sugar-free chocolate chips.
Press the cookie dough evenly into a 10-inch oven-safe skillet.
Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the center is set.
Remove from oven and allow the cookie skillet to cool slightly before serving. Enjoy warm, perhaps with a scoop of keto-friendly ice cream on top!
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 305.4 g | 111% | |
| Dietary Fiber | 63.4 g | 226% | |
| Total Sugars | 5.8 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 347 mg | 27% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
