Keto Chocolate Chip Cookie Cake
Indulge guilt-free with this Keto Chocolate Chip Cookie Cake—a delectable fusion of rich, buttery cookie flavors and the soft, tender crumb of a cake. Perfectly crafted for keto enthusiasts, this low-carb dessert features a base of almond flour and erythritol sweetener, ensuring every bite is as wholesome as it is satisfying. Sugar-free chocolate chips add bursts of sweetness, while hints of vanilla elevate the taste to bakery-level perfection. With a quick prep time and golden-baked goodness ready in under 30 minutes, this crowd-pleasing dessert is ideal for birthdays, special gatherings, or an everyday treat. Serve it with keto-friendly ice cream or whipped cream for an unforgettable finish. Packed with flavor and free of guilt, this keto-friendly cookie cake is sure to become a staple in your dessert repertoire!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper to prevent sticking.
In a medium bowl, whisk together the almond flour, erythritol sweetener, baking powder, and salt until well combined.
In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until creamy and smooth.
Add the eggs, one at a time, to the creamed butter, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing the batter.
Fold the sugar-free chocolate chips into the batter using a spatula, ensuring they are evenly distributed.
Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even layer.
Bake in the preheated oven for approximately 20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve the Keto Chocolate Chip Cookie Cake as is, or with a dollop of whipped cream or keto-friendly ice cream for extra indulgence.
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.5 g | 335% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 318.1 g | 116% | |
| Dietary Fiber | 68.6 g | 245% | |
| Total Sugars | 7.8 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 493 mg | 38% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
