Keto Chocolate Chip Cookie Bars
Indulge in the ultimate guilt-free treat with these Keto Chocolate Chip Cookie Bars—perfect for satisfying your sweet tooth without breaking your low-carb lifestyle. Made with a blend of almond and coconut flours, these bars boast a soft, chewy texture with just the right amount of crisp around the edges. Sweetened with erythritol and studded with rich, sugar-free chocolate chips, they deliver all the decadence of traditional cookie bars, minus the carbs. Ready in just 40 minutes, including prep time, this easy, one-pan dessert is ideal for quick keto-friendly baking. Perfect as a snack, dessert, or even a crowd-pleasing treat, these cookie bars are sure to become a favorite low-carb indulgence.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter, melted
- 1 cup Granulated erythritol or other keto-friendly sweetener
- 2 teaspoons Vanilla extract
- 2 Eggs, large
- 1.5 cups Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or spray with non-stick cooking spray.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
In another bowl, mix the melted butter and erythritol until the sweetener is mostly dissolved.
Add the vanilla extract and eggs to the butter mixture, beating well after each addition until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, folding with a spatula until a dough forms.
Fold in the sugar-free chocolate chips until evenly distributed within the dough.
Press the dough evenly into the prepared baking pan, using your hands or a spatula to smooth the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Allow the cookie bars to cool completely in the pan before lifting out and slicing into 16 squares.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf-life.
Nutrition Facts
Calories |
3938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.5 g | 419% | |
| Saturated Fat | 146.8 g | 734% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 494.3 g | 180% | |
| Dietary Fiber | 128.7 g | 460% | |
| Total Sugars | 10.6 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 500 mg | 38% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
