Keto Chocolate Chip Buns
Indulge in the perfect guilt-free treat with these delectable Keto Chocolate Chip Buns! Crafted with a mix of almond flour and coconut flour, these buns are ultra-soft, naturally gluten-free, and low-carb. Sweetened with a keto-friendly sweetener like erythritol and studded with sugar-free dark chocolate chips, they deliver just the right amount of sweetness in every bite. A touch of vanilla extract enhances the flavor, while xanthan gum helps create a perfectly chewy texture. Quick to prepare with only 15 minutes of prep time, these buns are ready to enjoy in under 30 minutes. Perfect as a breakfast companion with coffee or a grab-and-go snack, these chocolate chip delights make it easier—and tastier—than ever to stick to your keto lifestyle.
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Recipe Information
Ingredients
- 220 grams almond flour
- 60 grams coconut flour
- 70 grams erythritol or preferred keto-friendly sweetener
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 0.5 teaspoon salt
- 4 units large eggs
- 120 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- 100 grams sugar-free dark chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, xanthan gum, and salt. Mix well to ensure all dry ingredients are combined.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Gently fold in the sugar-free chocolate chips, making sure they're evenly distributed throughout the dough.
Divide the dough into 12 equal portions and shape each portion into a bun about the size of a golf ball.
Place the shaped buns onto the prepared baking sheet, leaving some space between each bun.
Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
Allow the buns to cool on a wire rack for at least 10 minutes before serving.
Enjoy your keto chocolate chip buns as a snack or a treat with your morning coffee.
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.1 g | 345% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 217.3 g | 79% | |
| Dietary Fiber | 68.3 g | 244% | |
| Total Sugars | 13.3 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 621 mg | 48% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
