Keto Chocolate Bon Bon
Indulge in the rich, velvety goodness of Keto Chocolate Bon Bons, a perfect guilt-free treat for chocolate lovers on a low-carb diet. Crafted with creamy almond butter, unsweetened cocoa powder, and a touch of keto-friendly sweetness, these bite-sized delights are packed with flavor while staying sugar-free. A crunchy almond nestled at the center and a layer of shredded coconut add texture and depth to every bite, making them irresistibly satisfying. With just 15 minutes of hands-on prep time and no baking required, these easy-to-make bon bons are ideal for a quick dessert or snack. Whether you're following a ketogenic lifestyle or simply crave healthier indulgences, these chocolate treats are sure to become a favorite. Best served chilled, they're perfect for parties, meal prep, or any time you need a decadent yet wholesome pick-me-up!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.5 cup Cocoa powder, unsweetened
- 0.25 cup Erythritol or keto-friendly sweetener
- 1 teaspoon Vanilla extract
- 0.5 cup Almond butter
- 0.25 teaspoon Sea salt
- 0.25 cup Shredded coconut, unsweetened
- 12 pieces Almonds, whole
Instructions
In a medium saucepan over low heat, melt the coconut oil until fully liquefied.
Whisk in the cocoa powder and erythritol until completely dissolved and smooth.
Remove the saucepan from the heat and stir in the vanilla extract, almond butter, and sea salt. Mix until well incorporated.
Set the mixture aside to cool slightly but not solidify, about 5 minutes.
Line a mini muffin tin with 12 paper liners or use a silicone muffin mold.
Divide the shredded coconut evenly among the liners as the bottom layer in each cup.
Pour a small amount of the chocolate mixture over the coconut layer in each liner, filling about halfway.
Place one whole almond in the center of each cup.
Finish filling each cup with the remaining chocolate mixture until each is nearly full.
Place the muffin tin or silicone mold in the refrigerator for about 1 hour, or until the bon bons are fully set and firm.
Remove from the refrigerator, peel off the paper liners if used, and enjoy your keto-friendly chocolate bon bons.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
