Keto Chocolate Biscotti
Indulge guilt-free with this Keto Chocolate Biscotti, the perfect low-carb treat to satisfy your sweet tooth. Made with almond flour and sweetened with granulated erythritol, these chocolatey delights are both grain-free and sugar-free, making them ideal for keto and gluten-free diets. Rich cocoa powder and sugar-free dark chocolate chips bring bold chocolate flavors, while chopped nuts add a delightful crunch to every bite. This twice-baked Italian classic is easy to prepare, taking just 15 minutes to prep, with a crisp texture perfect for dunking in coffee or tea. With only 2g net carbs per serving, these biscotti are an irresistible way to enjoy a healthy dessert without compromising on flavor!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup unsweetened cocoa powder
- 0.75 cup granulated erythritol
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 0.5 cup sugar-free dark chocolate chips
- 0.5 cup chopped nuts (such as almonds or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, sift together the almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt. Mix well to combine the dry ingredients.
In a separate bowl, whisk the eggs together with the vanilla extract until well blended.
Add the wet ingredients to the dry ingredients, mixing until a dough forms.
Fold in the sugar-free dark chocolate chips and chopped nuts into the dough until evenly distributed.
Transfer the dough onto the prepared baking sheet. Shape it into a flat log about 10 inches long and 3 inches wide.
Bake for 20-25 minutes, or until the log is firm to the touch.
Remove from the oven and allow it to cool for about 10 minutes. Reduce the oven temperature to 300°F (150°C).
Once cooled enough to handle, use a sharp serrated knife to slice the log into 1/2-inch thick slices.
Arrange the slices back onto the baking sheet, cut side down.
Return them to the oven and bake for an additional 10-15 minutes per side, until the biscotti are dry and crisp.
Let the biscotti cool completely on a wire rack before serving.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 301.1 g | 109% | |
| Dietary Fiber | 67.9 g | 243% | |
| Total Sugars | 8.9 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 497 mg | 38% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2118 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
