Keto Chocolate Almond Croissant
Indulge guilt-free with these heavenly Keto Chocolate Almond Croissants—a low-carb twist on the French pastry classic! Perfectly crafted with nutrient-rich almond and coconut flours, these buttery croissants boast a flaky texture that will rival traditional versions. Each crescent is filled with rich, sugar-free dark chocolate and topped with crunchy sliced almonds, adding an irresistible nutty contrast to every bite. Sweetened naturally with erythritol and infused with hints of vanilla and almond extract, this keto-friendly treat delivers gourmet flavors while staying under your carb goals. Ready in just over an hour, these croissants make an elegant breakfast or snack that pairs beautifully with your favorite keto coffee or tea.
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Recipe Information
Ingredients
- 180 grams Almond flour
- 30 grams Coconut flour
- 2 large Eggs
- 100 grams Unsalted butter
- 120 grams Cream cheese
- 1 teaspoon Baking powder
- 1 teaspoon Xanthan gum
- 50 grams Erythritol sweetener
- 1 teaspoon Vanilla extract
- 100 grams Dark chocolate (sugar-free)
- 50 grams Sliced almonds
- 1 teaspoon Almond extract
- 0.5 teaspoon Salt
Instructions
Preheat the oven to 180°C (355°F). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the butter and cream cheese. Microwave on medium power for 30-second intervals until both are melted and smooth when stirred.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, erythritol sweetener, and salt.
Add the melted butter and cream cheese mixture, eggs, vanilla extract, and almond extract to the dry ingredients. Mix until a dough forms, it should be slightly sticky.
Place the dough on a sheet of parchment paper, cover with another sheet, and roll out into a rectangle about 1/4 inch thick.
Cut the dough into 8 triangular pieces similar to a pizza.
Chop the dark chocolate into small pieces and distribute evenly along the wide end of each triangle.
Roll each piece from the wide end towards the tip, forming crescent shapes, and transfer them to the prepared baking sheet.
Lightly press the sliced almonds onto the tops of the croissants.
Bake in the preheated oven for 20-25 minutes or until golden brown and firm to the touch.
Allow to cool on a wire rack for at least 10 minutes before serving.
Nutrition Facts
Calories |
3331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.8 g | 379% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 62.6 g | 224% | |
| Total Sugars | 16.0 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 803 mg | 62% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
