Keto Chocolate-Covered Strawberries
Indulge guilt-free with these decadent Keto Chocolate-Covered Strawberries, perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Featuring fresh, juicy strawberries coated in rich, sugar-free dark chocolate, this recipe is elevated with a hint of creamy coconut oil and a splash of vanilla extract for an extra layer of flavor. A sprinkle of sea salt adds a gourmet touch, enhancing the decadent sweetness with a subtle salty kick. Ready in just 20 minutes, these easy-to-make, low-carb treats are perfect for a romantic dessert, party platter, or tempting snack. With only 5 simple ingredients and minimal effort, these keto-friendly strawberry bites are guaranteed to impress!
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Recipe Information
Ingredients
- 12 large fresh strawberries
- 1 cup sugar-free dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
Rinse the strawberries under cold water and gently pat them dry with a paper towel. Ensure they are completely dry to allow the chocolate to adhere properly.
Line a baking sheet with parchment paper and set aside for the dipped strawberries to cool and set.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil.
Microwave the mixture on medium power for 30 seconds, then stir. If not fully melted, continue microwaving in 15-second intervals until smooth.
Once the chocolate mixture is melted, stir in the vanilla extract until well combined.
Hold each strawberry by the stem, dip it into the melted chocolate, swirling to coat evenly. Let any excess chocolate drip off before placing it on the prepared baking sheet.
Sprinkle a pinch of sea salt over the freshly dipped strawberries if desired, enhancing the flavors with a salty twist.
Repeat the dipping process with the remaining strawberries.
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
Serve these delightful Keto Chocolate-Covered Strawberries as a decadent treat or store them in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.7 g | 125% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 7.7 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
