Indulge guilt-free in these irresistible Keto Chocolate-Covered Pretzels, a low-carb twist on the classic snack that perfectly balances sweet and salty cravings. Made with a blend of almond and coconut flour, buttery dough is shaped into adorable pretzels before being baked to golden perfection. The pretzels are then dipped in a luscious coating of melted sugar-free dark chocolate, creating a decadent treat thatβs as satisfying as it is keto-friendly. With just 20 minutes of prep time, these chocolate-covered delights make an ideal grab-and-go snack or dessert for anyone following a low-carb, gluten-free lifestyle. Whether for a party platter or a personal indulgence, these pretzels are sure to become your go-to keto treat!
Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and allow it to cool slightly.
In a mixing bowl, combine almond flour, coconut flour, xanthan gum, and salt.
Add the melted butter, egg, and apple cider vinegar to the dry ingredients and mix until a dough forms.
Divide the dough into 20 equal portions. Roll each portion into a thin rope and shape into a pretzel.
Place the pretzels on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Remove pretzels from the oven and let them cool completely.
In a microwave-safe bowl, combine sugar-free dark chocolate chips and coconut oil.
Microwave the chocolate mixture in 30-second intervals, stirring between each, until fully melted and smooth.
Dip each cooled pretzel into the melted chocolate to coat, then place them back on the parchment-lined sheet.
Chill the chocolate-covered pretzels in the refrigerator for about 30 minutes or until the chocolate is set.
Serve and enjoy your delicious keto chocolate-covered pretzels.
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.3 g | 258% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 161.3 g | 59% | |
| Dietary Fiber | 65.3 g | 233% | |
| Total Sugars | 4.2 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 243 mg | 19% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.