Nutrition Facts for Keto chipotle southwest sauce

Keto Chipotle Southwest Sauce

Image of Keto Chipotle Southwest Sauce
Nutriscore Rating: 43/100

Elevate your keto dishes with this irresistible Keto Chipotle Southwest Sauce, a creamy and bold condiment that packs a smoky kick. Made with rich mayonnaise, heavy cream, and fresh lime juice, this low-carb sauce gets its signature flavor from chipotle peppers in adobo, complemented by a medley of fragrant spices like cumin, smoked paprika, and oregano. A touch of chopped fresh cilantro adds brightness, making it the perfect dressing for salads, topping for grilled meats, or dip for your favorite keto-friendly snacks. Ready in just 10 minutes with no cooking required, this easy-to-make sauce will quickly become your go-to recipe for adding a burst of flavor to any meal.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Mayonnaise
  • 0.25 cup Heavy cream
  • 2 tablespoons Lime juice
  • 2 pieces Chipotle peppers in adobo sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Smoked paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh cilantro, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a blender or food processor, combine the mayonnaise, heavy cream, and lime juice.

2

Roughly chop the chipotle peppers and add them to the mixture along with a tablespoon of the adobo sauce.

3

Add the garlic powder, onion powder, cumin, dried oregano, smoked paprika, salt, and black pepper.

4

Blend the ingredients on a low setting, gradually increasing to medium speed until the sauce is smooth and well combined.

5

Taste the sauce and adjust seasoning if necessary, adding more salt, spices, or lime juice according to your preference.

6

Transfer the sauce to a bowl, and stir in the chopped fresh cilantro.

7

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

8

Enjoy the sauce as a dip for vegetables, a dressing for salads, or a topping for grilled meats or keto-friendly wraps.

Cooking Tip: Take your time with each step for the best results!
1996
cal
2.5g
protein
62.4g
carbs
194.2g
fat

Nutrition Facts

1 serving (404.7g)
Calories
1996
% Daily Value*
Total Fat 194.2 g 249%
Saturated Fat 28.0 g 140%
Polyunsaturated Fat 0.0 g
Cholesterol 295 mg 98%
Sodium 2014 mg 88%
Total Carbohydrate 62.4 g 23%
Dietary Fiber 2.8 g 10%
Total Sugars 2.3 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 1.9 mg 11%
Potassium 287 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.4%%
0.5%%
87.1%%
Fat: 1747 cal (87.1%%)
Protein: 10 cal (0.5%%)
Carbs: 249 cal (12.4%%)