Elevate your keto dishes with this irresistible Keto Chipotle Southwest Sauce, a creamy and bold condiment that packs a smoky kick. Made with rich mayonnaise, heavy cream, and fresh lime juice, this low-carb sauce gets its signature flavor from chipotle peppers in adobo, complemented by a medley of fragrant spices like cumin, smoked paprika, and oregano. A touch of chopped fresh cilantro adds brightness, making it the perfect dressing for salads, topping for grilled meats, or dip for your favorite keto-friendly snacks. Ready in just 10 minutes with no cooking required, this easy-to-make sauce will quickly become your go-to recipe for adding a burst of flavor to any meal.
In a blender or food processor, combine the mayonnaise, heavy cream, and lime juice.
Roughly chop the chipotle peppers and add them to the mixture along with a tablespoon of the adobo sauce.
Add the garlic powder, onion powder, cumin, dried oregano, smoked paprika, salt, and black pepper.
Blend the ingredients on a low setting, gradually increasing to medium speed until the sauce is smooth and well combined.
Taste the sauce and adjust seasoning if necessary, adding more salt, spices, or lime juice according to your preference.
Transfer the sauce to a bowl, and stir in the chopped fresh cilantro.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Enjoy the sauce as a dip for vegetables, a dressing for salads, or a topping for grilled meats or keto-friendly wraps.
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 2014 mg | 88% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.