Keto Chipotle Ranch Dressing
Elevate your keto-friendly meals with this bold and creamy Keto Chipotle Ranch Dressing, a perfect fusion of smoky chipotle peppers and classic ranch flavors. Crafted in just 10 minutes with pantry staples like mayonnaise, sour cream, and almond milk, this low-carb dressing is packed with zesty seasonings like garlic powder, onion powder, dill, and parsley, and brightened with a touch of lime juice. The smoky heat of chipotle peppers adds a delicious depth, making it ideal for salads, grilled meats, or as a spicy dip for veggies. With its velvety texture and irresistible flavor, this homemade dressing is a must-have for keto enthusiasts who love a touch of spice. Refrigerate for at least 30 minutes to let the vibrant flavors meld and enjoy a guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Unsweetened almond milk
- 2 pieces Chipotle peppers in adobo sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill weed
- 1 teaspoon Dried parsley
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise and 0.5 cup of sour cream.
Pour in 0.25 cup of unsweetened almond milk and whisk together until smooth.
Using a blender or food processor, blend 2 pieces of chipotle peppers in adobo sauce until smooth. Add the blended chipotle to the mayonnaise mixture.
Add 1 teaspoon each of garlic powder, onion powder, dried dill weed, and dried parsley to the mixture.
Pour in 1 tablespoon of lime juice, and season with 0.5 teaspoon of salt and 0.5 teaspoon of ground black pepper.
Whisk all the ingredients together until fully combined and creamy.
Taste and adjust seasonings if necessary. If a spicier dressing is desired, add more chipotle peppers to taste.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Serve chilled over salads, as a dip for vegetables, or as a sauce for grilled meats.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
