Keto Chipotle Queso
Indulge in the smoky, spicy flavors of Keto Chipotle Queso, a creamy and satisfying low-carb dip perfect for any gathering or snack craving. This easy-to-make recipe combines rich cream cheese, heavy cream, and a blend of cheddar and Monterey Jack cheeses to create a luscious base, while chipotle peppers in adobo sauce add a bold, smoky heat. Seasoned with garlic, onion powder, and smoked paprika, and finished with fresh cilantro and a splash of lime juice, this queso is bursting with layers of flavor. Ready in just 25 minutes, it pairs beautifully with keto-friendly dippers like bell pepper slices or low-carb chips, making it a must-try for queso lovers on a ketogenic diet. Perfect for game days, parties, or a quick appetizer fix, this dip will keep guests coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
Instructions
Begin by bringing the cream cheese to room temperature for about 30 minutes for easy blending.
In a medium saucepan over medium heat, melt the unsalted butter until it becomes frothy.
Add the cream cheese to the melted butter and stir constantly until well combined and smooth.
Slowly pour in the heavy cream while continuing to stir, ensuring the mixture remains smooth.
Gradually add the shredded cheddar and Monterey Jack cheeses to the saucepan.
Stir continuously, allowing the cheese to melt completely into the mixture, forming a creamy sauce.
Blend the chipotle peppers in adobo sauce until smooth using a blender or food processor.
Combine the blended chipotle peppers, garlic powder, onion powder, smoked paprika, and salt into the queso mixture.
Continue stirring until all ingredients are fully incorporated and the queso reaches your desired consistency.
Remove the saucepan from heat and stir in freshly chopped cilantro and lime juice for a burst of fresh flavor.
Serve the keto chipotle queso warm with your choice of low-carb dippers such as sliced bell peppers, cucumber slices, or keto-friendly tortilla chips.
Nutrition Facts
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 152.4 g | 762% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 4371 mg | 190% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.3 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2672 mg | 206% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
